GetFoodFacts

Manufacturer category

Fruit and Vegetable Juice, Nectars and Fruit Drinks

USDA's branded food database lists 8,245 fruit and vegetable juice, nectars and fruit drinks products; the median has 46 calories, 9.6 g of sugars, 0 g of protein and 8 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How fruit and vegetable juice, nectars and fruit drinks products are spread

Half of all fruit and vegetable juice, nectars and fruit drinks products have between 6.3 g and 11.7 g of sugars per 100 g

Sugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 gSugar per 100 g across fruit and vegetable juice, nectars and fruit drinks products0 g17 gmedian 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories304650
Sugars6.3 g9.6 g11.7 g
Protein0 g0 g0.4 g
Sodium3 mg8 mg15 mg
Fiber0 g0 g0.4 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*767 of 8,2459%
"High in fiber": 5.6 g or more per serving80 of 4,3842%
"High in protein": 10 g or more per serving35 of 8,2010%
"Low sodium": 140 mg or less per serving*7,747 of 8,22994%
"Sugar free": less than 0.5 g per serving190 of 8,1432%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most fruit and vegetable juice, nectars and fruit drinks products

BrandProducts
Ocean Spray208
Welch's133
Wegmans123
Langers121
Evolution Fresh111
Apple & Eve108
Great Value103
Bolthouse Farms97

Aisles this category feeds

The juice aisle

Every fruit and vegetable juice, nectars and fruit drinks product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov