GetFoodFacts

Juice

5,670 products · 1,057 brands

USDA's branded food database lists 5,670 juice products from 1,057 brands; the median has 46 calories, 9.6 g of sugars, 0 g of protein and 6 mg of sodium per 100 g. The most common serving is 240 ml (2,369 labels).

Data: USDA FoodData Central, April 30, 2026 release.

The leader on each nutrient

There is no single healthiest juice product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinProtein 12g Smoothie, Strawberry Banana (Designer Wellness)One of 5 products at this value; the tie is broken by fewer calories.10.0 g per 100 g
Least sugarGoya, Diet Nectar, Guayaba (Goya)One of 4 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumBlackberry Vanilla +prebiotic Fiber Superfood Smoothie (Noka)One of 604 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesMango Flavor Sugar Free Aloe Drink (Maui and Sons)One of 15 products at this value; the tie is broken by more protein.2 calories per 100 g
Most fiberBlackberry Vanilla +prebiotic Fiber Superfood Smoothie (Noka)5.0 g per 100 g
Fewest net carbsCoconut Aloe Vera Drink (Alfa Vitamins)One of 2 products at this value; the tie is broken by more protein.0.2 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 5,670 products, one per UPC.

How juice products are spread

Half of all juice products have between 6.7 g and 11.4 g of sugars per 100 g

Sugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 gSugar per 100 g across juice products0 g16 gmedian 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories334650
Sugars6.7 g9.6 g11.4 g
Protein0 g0 g0.4 g
Sodium2 mg6 mg15 mg
Fiber0 g0 g0.4 g
Saturated fat0 g0 g0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*448 of 5,6708%
"High in fiber": 5.6 g or more per serving73 of 3,2982%
"High in protein": 10 g or more per serving31 of 5,6421%
"Low sodium": 140 mg or less per serving*5,367 of 5,65895%
"Sugar free": less than 0.5 g per serving112 of 5,5982%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most juice products

BrandProducts
Ocean Spray113
Evolution Fresh109
Welch's94
Bolthouse Farms93
Tropicana91
Suja89
Whole Foods Market83
Wegmans81

Every juice product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov