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Manufacturer category

Oriental, Mexican and Ethnic Sauces

USDA's branded food database lists 3,347 oriental, mexican and ethnic sauces products; the median has 117 calories, 8.5 g of sugars, 0 g of protein and 967 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How oriental, mexican and ethnic sauces products are spread

Half of all oriental, mexican and ethnic sauces products have between 3.3 g and 23.5 g of sugars per 100 g

Sugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 gSugar per 100 g across oriental, mexican and ethnic sauces products0 g50 gmedian 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories67117200
Sugars3.3 g8.5 g23.5 g
Protein0 g0 g3.4 g
Sodium550 mg967 mg2,400 mg
Fiber0 g0 g1.7 g
Saturated fat0 g0 g0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*1,076 of 3,34732%
"High in fiber": 5.6 g or more per serving10 of 2,3430%
"High in protein": 10 g or more per serving4 of 3,3340%
"Low sodium": 140 mg or less per serving*248 of 3,3357%
"Sugar free": less than 0.5 g per serving448 of 3,02415%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most oriental, mexican and ethnic sauces products

BrandProducts
Kikkoman102
Lee Kum Kee77
Wegmans47
San-j35
Meijer33
Ortega31
Patak's30
Roland26

Every oriental, mexican and ethnic sauces product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov