Tradiciones Andinas · Oriental, Mexican and Ethnic Sauces
Aji Panca Pepper Paste
One Tbsp (14g) serving of Aji Panca Pepper Paste by Tradiciones Andinas has 10 calories, 0g of sugars and 90mg of sodium, as submitted by Gildemeister Trading Corp. to USDA (FoodData Central 2671030, record updated Oct 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2671030, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gildemeister Trading Corp. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893648001207
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 643 mg | 967 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 86 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun Dried Yellow Hot Pepper Paste GOYA | 500 mg | 60 |
| Mole Paste ROGELIO BUENO | 500 mg | 536 |
| Jalapeno Stir-in Paste WEGMANS | 500 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): PANCA PEPPER, SALT, MODIFIED STARCH (SIN 1442), CITRIC ACID (SIN 330) AND POTASSIUM SORBATE (SIN 202).
The statement lists 4 ingredients at the top level, beginning with Panca Pepper, Salt, Modified Starch (sin 1442). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.
Source: the ingredient statement Gildemeister Trading Corp. submitted to USDA (FoodData Central 2671030).
More Tradiciones Andinas oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Paste | 143 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tradiciones Andinas Aji Panca Pepper Paste?
10 per 1 Tbsp (14g) serving, and 86 per 100 g.
How much sodium is in Tradiciones Andinas Aji Panca Pepper Paste?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gildemeister Trading Corp. submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov