Alfez · Oriental, Mexican and Ethnic Sauces
Alfez, Moroccan Style, Tagine Sauce, Apricot & Cilantro
A 1/4 cup (55g) serving of Alfez, Moroccan Style, Tagine Sauce, Apricot & Cilantro has 70 calories, 7g of sugars and 0mg of sodium, as submitted by Catcher Company to USDA (FoodData Central 2636536, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2636536, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Catcher Company submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5034444112109
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 60% carbohydrate, 34% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 8.5 g | 55% |
| Sodium | 0 mg | 967 mg | 0% |
| Protein | 1.8 g | 0 g | 64% |
| Calories | 127 | 117 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, OLIVE OIL, SUGAR, APRICOTS (6%), RICE FLOUR, CILANTRO (1.5%), GARLIC (1.2%), SALT, MINT, PAPRIKA, CAYENNE PEPPER, CINNAMON, CUMIN, LEMON POWDER, PARSLEY, CARAWAY, PEPPER, CITRIC ACID.
The statement lists 19 ingredients at the top level, beginning with Tomatoes, Water, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement Catcher Company submitted to USDA (FoodData Central 2636536).
More Alfez oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Moroccan Style Meatball Sauce | 109 | 10.94 g | 188 mg |
| Smoky Harissa Chicken Sauce | 94 | 9.38 g | 266 mg |
| Apricot & Coriander Sauce | 94 | 9.38 g | 172 mg |
| Harissa Paste | 83 | n/a | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alfez, Moroccan Style, Tagine Sauce, Apricot & Cilantro?
70 per 1/4 cup (55g) serving, and 127 per 100 g.
How much sodium is in Alfez, Moroccan Style, Tagine Sauce, Apricot & Cilantro?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Catcher Company submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov