Ajinomoto · Oriental, Mexican and Ethnic Sauces
Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp in Chili Sauce
A 2 Tbsp (33g) serving of Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp in Chili Sauce has 45 calories, 3g of sugars and 490mg of sodium, as submitted by Ajinomoto USA Inc. to USDA (FoodData Central 2108201, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2108201, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto USA Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071757060067
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 51% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 8.5 g | 51% |
| Sodium | 1,485 mg | 967 mg | 63% |
| Protein | 3 g | 0 g | 70% |
| Calories | 136 | 117 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VINEGAR, SUGAR, TOMATO PASTE, SOYBEAN OIL, GINGER, CHILI SAUCE (RED PEPPER, RICE), APPLE PUREE, SALT, MODIFIED CORN STARCH, SHRIMP OIL (CORN OIL, SHRIMP, GINGER), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), POTATO STARCH, WORCESTERSHIRE SAUCE (TOMATO, ONION, PRUNE, CARROT, APPLE , VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, SPICE, WATER, CARAMEL), SAKE, BROAD BEAN PASTE, CHICKEN EXTRACT, PAPRIKA, WHITE PEPPER, XANTHAN GUM.
The statement lists 21 ingredients at the top level, beginning with Water, Vinegar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Ajinomoto USA Inc. submitted to USDA (FoodData Central 2108201).
More Ajinomoto oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ajinomoto, Cook Do, Premixed Sauce | 97 | 3.23 g | 1,839 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp in Chili Sauce?
45 per 2 Tbsp (33g) serving, and 136 per 100 g.
How much sodium is in Ajinomoto, Cookdo, Premixed Sauce For Braised Shrimp in Chili Sauce?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto USA Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov