Johnny Fleeman's · Oriental, Mexican and Ethnic Sauces
1000 Fajita Island Dressing & Dipping Sauce
A 2 Tbsp (30g) serving of 1000 Fajita Island Dressing & Dipping Sauce by Johnny Fleeman's has 140 calories, 2g of sugars and 240mg of sodium, as submitted by Johnny's Inc. to USDA (FoodData Central 2067889, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2067889, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnny's Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 739555350123
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 11% carbohydrate, 89% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 800 mg | 967 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 467 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,150 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Thai Style Chili Sauce CULINARY TOURS | 639 mg | 194 |
| Madras-style Curry Simmer Sauce, Madras-style Curry GOOD & GATHER | 636 mg | 85 |
| Mild Butter Chicken Curry Sauce Kit PATAK'S | 635 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, RELISH {CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAT 1/10TH OF 1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CALCIUM CHLORIDE), CORN SYRUP, EGGS, DISTILLED VINEGAR, SALT, GARLIC POWDER, CHILI PEPPER, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, XANTHAM GUM, PAPRIKA POLYSORBATE 80, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
The statement lists 19 ingredients at the top level, beginning with Soybean Oil, Water, Relish {cucumbers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Johnny's Inc. submitted to USDA (FoodData Central 2067889).
Questions about this product
How many calories are in Johnny Fleeman's 1000 Fajita Island Dressing & Dipping Sauce?
140 per 2 Tbsp (30g) serving, and 467 per 100 g.
How much sodium is in Johnny Fleeman's 1000 Fajita Island Dressing & Dipping Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnny's Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov