GetFoodFacts

Patak's · Oriental, Mexican and Ethnic Sauces

Mild Butter Chicken Curry Sauce Kit

A 1/4 cup (63g) serving of Mild Butter Chicken Curry Sauce Kit by Patak's has 100 calories, 4g of sugars and 400mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2143669, record updated Jan 22, 2021).

Nutrition Facts

Serving size1/4 cup (63g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 400mg17%
Total Carbohydrate 8g3%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069276100272
UPC
069276100272
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 39% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 32% carbohydrate, 64% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Butter Chicken Curry Sauce Kit against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g8.5 g39%
Sodium635 mg967 mg33%
Protein1.6 g0 g56%
Calories15911764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 853 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
World Foods, Malaysian Rendang Curry Cooking Sauce WORLD FOODS506 mg106
Mild Kashmiri Curry Indian Simmer Sauce MAYA KAIMAL504 mg80
The Original Sauce HP500 mg124

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SAUCE PACKET: WATER, ONION, CONCENTRATED TOMATO PASTE, DICED TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CREAM, CANOLA OIL, SUGAR, GINGER, GARLIC, BUTTER, MODIFIED CORN STARCH, SALT, LACTIC ACID, PAPRIKA OLEORESIN (COLOR). SPICE PASTE PACKET: WATER, CANOLA OIL, SPICES AND COLORING, CORN FLOUR, SUGAR, SALT, GINGER, GARLIC, ACETIC ACID, ONION POWDER, DRIED ONION, FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR). SPICE PACKET: CUMIN SEEDS, DRIED RED CHILLI PEPPER, GREEN CARDAMOM, BAY LEAVES, FENUGREEK LEAVES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2143669).

More Patak's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Butter Chicken Curry Spice Paste15618.75 g1,375 mg
Medium Tikka Masala Curry Sauce Kit1434.76 g635 mg
Mild Korma Curry Simmer Sauce1416.25 g281 mg
Mild Tikka Masala Marinade Spice Paste1336.67 g1,400 mg
Mild Korma Curry Sauce Kit1294.84 g532 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patak's Mild Butter Chicken Curry Sauce Kit?

100 per 1/4 cup (63g) serving, and 159 per 100 g.

How much sodium is in Patak's Mild Butter Chicken Curry Sauce Kit?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua-Clear Tackle submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov