GetFoodFacts

Patak's · Oriental, Mexican and Ethnic Sauces

Mild Butter Chicken Curry Spice Paste

One Tbsp (16g) serving of Mild Butter Chicken Curry Spice Paste by Patak's has 25 calories, 3g of sugars and 220mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2104725, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069276169958
UPC
069276169958
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Butter Chicken Curry Spice Paste against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.8 g8.5 g64%
Sodium1,375 mg967 mg61%
Protein0 g0 g0%
Calories15611763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other paste in this aisle

246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nang Fah Tue Kung, Chilli Paste NANG FAH TUE KUNG1,093 mg267
Miso Gourmet Paste BEANUS1,075 mg200
Assi, Hot Pepper Paste For Sashimi ASSI1,067 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, TOMATO PASTE, CORN STARCH, TAMARIND, SPICES (INCLUDING CUMIN, PAPRIKA, AND TURMERIC), SALT, CORN FLOUR, ONION POWDER, GINGER PUREE, ACETIC ACID, CONTAINS 2% OR LESS OF GARLIC POWDER, GARLIC PUREE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA OLEORESIN (COLOR), LACTIC ACID, RED40, CARMINE (COLOR).

The statement lists 18 ingredients at the top level, beginning with Water, Sugar, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2104725).

More Patak's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Butter Chicken Curry Sauce Kit1596.35 g635 mg
Medium Tikka Masala Curry Sauce Kit1434.76 g635 mg
Mild Korma Curry Simmer Sauce1416.25 g281 mg
Mild Tikka Masala Marinade Spice Paste1336.67 g1,400 mg
Mild Korma Curry Sauce Kit1294.84 g532 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patak's Mild Butter Chicken Curry Spice Paste?

25 per 1 Tbsp (16g) serving, and 156 per 100 g.

How much sodium is in Patak's Mild Butter Chicken Curry Spice Paste?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua-Clear Tackle submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov