World Foods · Oriental, Mexican and Ethnic Sauces
World Foods, Malaysian Rendang Curry Cooking Sauce
A 1/4 cup (85g) serving of World Foods, Malaysian Rendang Curry Cooking Sauce has 90 calories, 7g of sugars and 430mg of sodium, as submitted by Rosebud Perfume Company, Inc. to USDA (FoodData Central 1767574, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1767574, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rosebud Perfume Company, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 182503000920
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 49% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 59% carbohydrate, 41% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.2 g | 8.5 g | 49% |
| Sodium | 506 mg | 967 mg | 22% |
| Protein | 0 g | 0 g | 0% |
| Calories | 106 | 117 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 552 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taratour Tahina Sauce TAZAH | 404 mg | 259 |
| Harissa Mild Moroccan Red Pepper Sauce NO MANUFACTURER | 400 mg | 67 |
| Taco Sauce, Hot OLD EL PASO | 400 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.
The statement lists 21 ingredients at the top level, beginning with Water, Coconut Milk (15%), Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Rosebud Perfume Company, Inc. submitted to USDA (FoodData Central 1767574).
More World Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| World Foods, Thai Sweet Chili with Kaffir Lime Dipping/ Stir-fry Sauce | 117 | 23.33 g | 1,033 mg |
| World Foods, Thai Creamy Chili Kaffir Lime Cooking Sauce | 82 | 9.41 g | 824 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Foods, Malaysian Rendang Curry Cooking Sauce?
90 per 1/4 cup (85g) serving, and 106 per 100 g.
How much sodium is in World Foods, Malaysian Rendang Curry Cooking Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rosebud Perfume Company, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov