A Taste of Thai · Oriental, Mexican and Ethnic Sauces
A Taste of Thai, Panang Curry Paste
One tsp (6g) serving of A Taste of Thai, Panang Curry Paste has 10 calories, 1g of sugars and 150mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2440975, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440975, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070650800107
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 2,500 mg | 967 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Choripdong, Hot Pepper Paste CHORIPDONG | 1,933 mg | 233 |
| Mild Curry Spice Paste PATAK'S | 1,933 mg | 267 |
| Harissa Chili Moroccan Inspired Culinary Spice Paste PRIVATE SELECTION | 1,933 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): GARLIC CHILI, SUGAR, ONION, LEMONGRASS, DEXTROSE, SALT, GALANGAL, PAPRIKA OLEORESIN, CUMIN POWDER, KAFFIR LIME PEEL, SAND GINGER, CORIANDER, MACE, WHITE PEPPER POWDER, KAFFIR LIME LEAF POWDER, CLOVE POWDER.
The statement lists 16 ingredients at the top level, beginning with Garlic Chili, Sugar, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2440975).
More A Taste of Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pad Thai Sauce | 184 | 32.37 g | 797 mg |
| Red Curry Paste | 143 | 14.29 g | 3,143 mg |
| A Taste of Thai, Peanut Satay Sauce | 200 | 8.57 g | 686 mg |
| A Taste of Thai, Red Curry Paste | 129 | 14.29 g | 3,671 mg |
| Pad Thai Sauce | 211 | 36.84 g | 947 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A Taste of Thai, Panang Curry Paste?
10 per 1 tsp (6g) serving, and 167 per 100 g.
How much sodium is in A Taste of Thai, Panang Curry Paste?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Prost Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov