Home Brands A Taste of Thai Brand
A Taste of Thai nutrition facts USDA's branded food database lists 35 A Taste of Thai products from Andre Prost Inc. in 10 categories; the most are oriental, mexican and ethnic sauces (14). Of the 35 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
A Taste of Thai against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
A Taste of Thai products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium A Taste of Thai, Quick Meal Yellow Curry Noodles All Noodles 391 7.8 g (92%) 572 mg (71%) A Taste of Thai, Red Curry Noodles All Noodles 354 12.2 g (96%) 439 mg (67%) Coconut Ginger Noodles All Noodles 389 3.5 g (48%) 584 mg (71%) Pad Thai Noodles All Noodles 319 16.6 g (99%) 479 mg (69%) Thai Noodles All Noodles 307 12.6 g (97%) 340 mg (63%) Thin Rice Noodles, Spaghetti All Noodles 333 0 g (0%) 0 mg (0%) Coconut Ginger Rice Flavored Rice Dishes 360 2.0 g (45%) 860 mg (42%) Yellow Curry Rice Flavored Rice Dishes 360 0 g (0%) 1,220 mg (73%) A Taste of Thai, Green Curry Paste Oriental, Mexican and Ethnic Sauces 83 0 g (0%) 4,167 mg (90%) A Taste of Thai, Panang Curry Paste Oriental, Mexican and Ethnic Sauces 167 16.7 g (61%) 2,500 mg (76%) A Taste of Thai, Peanut Satay Sauce Oriental, Mexican and Ethnic Sauces 200 8.6 g (50%) 686 mg (35%) A Taste of Thai, Red Curry Paste Oriental, Mexican and Ethnic Sauces 129 14.3 g (59%) 3,671 mg (87%) A Taste of Thai, Yellow Curry Paste Oriental, Mexican and Ethnic Sauces 83 0 g (0%) 3,833 mg (87%) Fish Sauce Made with Sea Salt Oriental, Mexican and Ethnic Sauces 53 5.3 g (34%) 8,211 mg (99%) Garlic Chili Pepper Sauce, Sriracha Sauce Oriental, Mexican and Ethnic Sauces 111 22.2 g (73%) 1,667 mg (65%) Green Curry Paste, Fresh Green Chilies & Spices Oriental, Mexican and Ethnic Sauces 83 0 g (0%) 4,167 mg (90%) Pad Thai Sauce Oriental, Mexican and Ethnic Sauces 184 32.4 g (83%) 797 mg (43%) Pad Thai Sauce Oriental, Mexican and Ethnic Sauces 211 36.8 g (89%) 947 mg (50%) Peanut Sauce & Coating Mix Oriental, Mexican and Ethnic Sauces 480 52.0 g (98%) 1,120 mg (55%) Red Chili Sauce Oriental, Mexican and Ethnic Sauces 236 36.4 g (88%) 909 mg (49%) Red Curry Paste Oriental, Mexican and Ethnic Sauces 143 14.3 g (59%) 3,143 mg (83%) Sriracha Sauce, Garlic Chili Pepper Oriental, Mexican and Ethnic Sauces 56 11.1 g (53%) 1,056 mg (53%) A Taste of Thai, Coconut Ginger Soup Base Other Soups 100 20.0 g (96%) 9,600 mg (96%) Fettuccine Wide Rice Noodles Pasta by Shape and Type 333 0 g (0%) 0 mg (0%) Rice Noodles, Linguine Pasta by Shape and Type 333 0 g (0%) 0 mg (0%) Pad Thai For Two Pasta Dinners 297 15.6 g (99%) 430 mg (9%) Quick Meal Peanut Noodles Pizza Mixes and Other Dry Dinners 426 14.2 g (97%) 412 mg (42%) Coconut Milk Plant Based Milk 150 2.5 g (47%) 31 mg (24%) Lite Coconut Milk Plant Based Milk 62 0 g (0%) 6 mg (4%) Unsweetened Coconut Milk Plant Based Milk 162 1.3 g (32%) 31 mg (24%) A Taste of Thai, Jasmine Rice Rice 356 0 g (0%) 0 mg (0%) Garlic Basil Coconut Rice Rice 375 2.1 g (90%) 729 mg (95%) Classic Thai Flavor Peanut Sauce Mix Seasoning Mixes, Salts, Marinades and Tenderizers 474 47.4 g (93%) 1,105 mg (15%) Spicy Peanut Bake Seasoning Mixes, Salts, Marinades and Tenderizers 421 52.6 g (95%) 1,263 mg (16%) Sweet Chili Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 167 50.0 g (94%) 917 mg (14%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov