GetFoodFacts

Manufacturer category

All Noodles

USDA's branded food database lists 894 all noodles products; the median has 374 calories, 3.6 g of sugars, 11.6 g of protein and 51 mg of sodium per 100 g.

How all noodles products are spread

Half of all all noodles products have between 1.6 g and 3.6 g of sugars per 100 g

Sugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 gSugar per 100 g across all noodles products0 g13 gmedian 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories339374393
Sugars1.6 g3.6 g3.6 g
Protein7.1 g11.6 g14.3 g
Sodium18 mg51 mg787 mg
Fiber1.8 g3.2 g3.6 g
Saturated fat0 g0.9 g1.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*17 of 8942%
"High in fiber": 5.6 g or more per serving25 of 8763%
"High in protein": 10 g or more per serving83 of 8899%
"Low sodium": 140 mg or less per serving*483 of 87555%
"Sugar free": less than 0.5 g per serving150 of 87017%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most all noodles products

BrandProducts
Nissin40
Ka-me19
Maruchan18
Gefen16
Weis Quality13
Manischewitz13
Annie Chun's13
Nongshim12

Aisles this category feeds

The noodles aisle

The instant noodles aisle

Every all noodles product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov