GetFoodFacts

Harrington's · All Noodles

Amish Style Hand Made Egg Noodles

A 25g serving of Amish Style Hand Made Egg Noodles by Harrington's has 100 calories, 0g of sugars and 5mg of sodium, as submitted by Harrington Noodles Inc. to USDA (FoodData Central 1853018, record updated Jan 18, 2019).

Nutrition Facts

Serving size25g
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 5mg0%
Total Carbohydrate 16g6%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harrington Noodles Inc. submitted to USDA, for the declared 25g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077267234769
UPC
077267234769
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 27% of them.

Where the calories come from: 68% carbohydrate, 14% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Amish Style Hand Made Egg Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium20 mg51 mg27%
Protein16 g11.6 g96%
Calories40037483%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): FLOUR- (MALTED BARLEY FLOUR POTASSIUM BROMATE), EGG YOLKS & WATER

The statement lists 2 ingredients at the top level, beginning with Flour- (malted Barley Flour Potassium Bromate), Egg Yolks & Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Harrington Noodles Inc. submitted to USDA (FoodData Central 1853018).

Questions about this product

How many calories are in Harrington's Amish Style Hand Made Egg Noodles?

100 per 25g serving, and 400 per 100 g.

How much sodium is in Harrington's Amish Style Hand Made Egg Noodles?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harrington Noodles Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov