Dr. Mc Dougall's · All Noodles
Asian Noodles, Teriyaki
A 53g serving of Asian Noodles, Teriyaki by Dr. Mc Dougall's has 200 calories, 6g of sugars and 580mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 2026569, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 2026569, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 53g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 767335020041
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 96% of the 894 all noodles products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 3.6 g | 96% |
| Sodium | 1,094 mg | 51 mg | 81% |
| Protein | 13.2 g | 11.6 g | 61% |
| Calories | 377 | 374 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 507 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Curry Noodles Ramyun Noodles with Sauce Mix NONGSHIM | 871 mg | 446 |
| Asian Noodles, Spicy Szechuan DR. MCDOUGALL'S RIGHT FOODS | 857 mg | 357 |
| Happy Chicken Flavor Noodles Ramen Broth with Sweetcorn KUSARI | 848 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, ORGANIC STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, GARLIC*, YEAST EXTRACTS, SEA SALT, SHALLOT*, ORGANIC WHEAT GLUTEN, ORGANIC VINEGAR POWDER, ONION*, GREEN ONION*, ORGANIC CARAMEL COLOR*, SESAME*.
The statement lists 15 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Organic Sugar, Organic Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 2026569).
Questions about this product
How many calories are in Dr. Mc Dougall's Asian Noodles, Teriyaki?
200 per 53g serving, and 377 per 100 g.
How much sodium is in Dr. Mc Dougall's Asian Noodles, Teriyaki?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov