Brand
Dr. Mc Dougall's nutrition facts
USDA's branded food database lists 5 Dr. Mc Dougall's products from Dr. McDougall's Right Foods, Inc. in 2 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Dr. Mc Dougall's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Asian Noodles, Teriyaki | All Noodles | 377 | 11.3 g (96%) | 1,094 mg (81%) |
| Gluten Free Soup, Sesame Chicken | Other Soups | 378 | 8.1 g (85%) | 1,514 mg (72%) |
| Organic Vegan Soup, Butternut Bisque | Other Soups | 49 | 2.0 g (45%) | 196 mg (15%) |
| Vegan Soup Chinese Noodle | Other Soups | 375 | 7.5 g (85%) | 975 mg (66%) |
| Vegan Soup, French Lentil | Other Soups | 53 | 0.8 g (12%) | 196 mg (15%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dr. McDougall's Right Foods, Inc.the company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov