Dr. Mc Dougall's · Other Soups
Vegan Soup Chinese Noodle
A 40g serving of Vegan Soup Chinese Noodle by Dr. Mc Dougall's has 150 calories, 3g of sugars and 390mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 2432186, record updated Sep 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 2432186, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 40g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 767335000821
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 85% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 74% carbohydrate, 6% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 2.2 g | 85% |
| Sodium | 975 mg | 339 mg | 66% |
| Protein | 17.5 g | 3.7 g | 94% |
| Calories | 375 | 99 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodle in this aisle
532 of the 2,840 other soups products are named noodle. Per 100 g their median is 368 calories, 1,492 mg of sodium and 8.8 g of protein; 178 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken MYOJO | 771 mg | 122 |
| Late Night Rice Noodles Flavored Quick To Make Rice Noodles with Fragrant Basil, Soy and Smoky Bbq Broth WICKED FOOD | 733 mg | 367 |
| Udon Mushroom Noodle Soup NONGSHIM | 700 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES* (ONIONS, CORN, GARLIC), POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORS, ORGANIC CANE SUGAR, SESAME SEEDS, MISO POWDER (SOYBEANS, RICE, SALT), SOY SAUCE* (SOYBEANS, WHEAT), SEA SALT, SPICES, TURMERIC.
The statement lists 12 ingredients at the top level, beginning with Noodles (semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (iron). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 2432186).
More Dr. Mc Dougall's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Soup, Sesame Chicken | 378 | 8.11 g | 1,514 mg |
| Vegan Soup, French Lentil | 53 | 0.82 g | 196 mg |
| Organic Vegan Soup, Butternut Bisque | 49 | 2.04 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dr. Mc Dougall's Vegan Soup Chinese Noodle?
150 per 40g serving, and 375 per 100 g.
How much sodium is in Dr. Mc Dougall's Vegan Soup Chinese Noodle?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov