Myojo · Other Soups
Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken
One bag (205g) serving of Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken has 250 calories, 1g of sugars and 1580mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2037071, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2037071, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152453828
- Category
- Other Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 10% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 85% carbohydrate, 4% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 2.2 g | 10% |
| Sodium | 771 mg | 339 mg | 65% |
| Protein | 3.4 g | 3.7 g | 47% |
| Calories | 122 | 99 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.
The statement lists 20 ingredients at the top level, beginning with Enriched What Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2037071).
More Myojo other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Myojo, Udor Japanese Style Pre-cooked Noodles with Soup, Hot & Spicy | 126 | 0 g | 818 mg |
| Udon Noodle Soup, Beef | 126 | 1.26 g | 837 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken?
250 per 1 bag (205g) serving, and 122 per 100 g.
How much sodium is in Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken?
1580mg per serving (69% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov