Brand
Myojo nutrition facts
USDA's branded food database lists 6 Myojo products from JFC International Inc. in 2 categories. Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Myojo products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mushroom Flavor Authentic Japanese Udon Noodles | All Noodles | 141 | 1.0 g (19%) | 741 mg (74%) |
| Myojo, Japanese Style Noodles | All Noodles | 443 | 5.2 g (83%) | 1,411 mg (88%) |
| Original Flavor Authentic Japanese Udon Noodles | All Noodles | 141 | 1.0 g (19%) | 829 mg (76%) |
| Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken | Other Soups | 122 | 0.5 g (10%) | 771 mg (65%) |
| Myojo, Udor Japanese Style Pre-cooked Noodles with Soup, Hot & Spicy | Other Soups | 126 | 0 g (0%) | 818 mg (65%) |
| Udon Noodle Soup, Beef | Other Soups | 126 | 1.3 g (29%) | 837 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from JFC International Inc.the company that submits these records, and its other shelf brands
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov