Myojo · All Noodles
Mushroom Flavor Authentic Japanese Udon Noodles
One pack (205g) serving of Mushroom Flavor Authentic Japanese Udon Noodles by Myojo has 290 calories, 2g of sugars and 1520mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2594285, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2594285, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 205g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011152453880
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 19% of the 894 all noodles products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.6 g | 19% |
| Sodium | 741 mg | 51 mg | 74% |
| Protein | 4.9 g | 11.6 g | 12% |
| Calories | 141 | 374 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 472 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taiwan Plain Noodles WU-MU | 586 mg | 352 |
| Coconut Ginger Noodles A TASTE OF THAI | 584 mg | 389 |
| Premium Asian Style Noodles HAIKU | 580 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED LEEKS, CARAMEL POWDER, HYDROLYZED SOY PROTEIN, SILICONE DIOXIDE, REFINED PALM OIL, DISODIUM GUANYLATE & INOSINATE, SPICES (GARLIC, ONION), FISH POWDER (SARDINE), YEAST EXTRACT POWDER, MALIC ACID, ARTIFICIAL FLAVORING SUBSTANCES (ARTIFICIAL FLAVORS, REFINED RICE OIL, MEDIUM CHAIN TRIGLYCERIDES)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2594285).
More Myojo all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Flavor Authentic Japanese Udon Noodles | 141 | 0.98 g | 829 mg |
| Myojo, Japanese Style Noodles | 443 | 5.17 g | 1,411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Myojo Mushroom Flavor Authentic Japanese Udon Noodles?
290 per 1 pack (205g) serving, and 141 per 100 g.
How much sodium is in Myojo Mushroom Flavor Authentic Japanese Udon Noodles?
1520mg per serving (66% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov