Myojo · All Noodles
Myojo, Japanese Style Noodles
A 4.77 oz (135.35g) serving of Myojo, Japanese Style Noodles has 600 calories, 7g of sugars and 1910mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2617192, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2617192, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 135.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152012469
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 83% of the 894 all noodles products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 3.6 g | 83% |
| Sodium | 1,411 mg | 51 mg | 88% |
| Protein | 8.1 g | 11.6 g | 29% |
| Calories | 443 | 374 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 542 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Penang Har Mee, Mi Goreng Instant Noodles IBUMIE | 1,112 mg | 500 |
| Spicy Asian Style Noodles Switchback Meals READYWISE | 1,109 mg | 344 |
| Savory Sauce Premium Chow Mein Noodles with Shrimp NISSIN | 1,105 mg | 474 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT FLOUR, PALM OIL, SALT, HYDROLYZED PROTEIN (SARDINE, BONITO, TUNA), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CALCIUM CARBONATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SODIUM CARBONATE, ALGINIC ACID, POTASSIUM CARBONATE, SODIUM METAPHOSPHATE, TOCOPHEROLS, SODIUM TRIPOLYPHOSPHATE, GUAR GUM. SAUCE: WORCESTER SAUCE (BREWED VINEGAR, SUGAR, TOMATO, ONION, MUSHROOM, APPLE, SALT, SPICES, HYDROLYZED SOYBEAN PROTEIN, WATER), SUGAR, VEGETABLE OIL (RAPESEED OIL, RICE OIL, SOYBEAN OIL), CARAMEL COLOR, HYDROLYZED PROTEIN (BONITO, SARDINE, TUNA, CORN), MOLASSES, YEAST EXTRACT, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONOSODIUM GLUTAMATE, SCALLOP EXTRACT (SCALLOP, HYDROLYZED PROTEIN (SOYBEANS, SARDINE, HORSE MACKEREL), DISODIUM INOSINATE, SPIRIT VINEGAR, LICORICE EXTRACT, GARLIC. MUSTARD MAYONNAISE: VEGETABLE OIL (RAPESEED OIL, SOYBEAN OIL), BREWED VINEGAR, EGG YOLK, SALT, SUGAR, MUSTARD, MONOSODIUM GLUTAMATE. DRIED VEGETABLE: CABBAGE (CABBAGE, LACTOSE (MILK), MAGNESIUM CARBONATE). GARNISH: DRIED WORCESTER SAUCE (MODIFIED POTATO STARCH, CARAMEL COLOR, SPICES, SALT, WORCESTER SAUCE, TOMATO, NATURAL AND ARTIFICIAL FLAVOR), SPICES (PEPPER), DRIED SEAWEED
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2617192).
More Myojo all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Flavor Authentic Japanese Udon Noodles | 141 | 0.98 g | 829 mg |
| Mushroom Flavor Authentic Japanese Udon Noodles | 141 | 0.98 g | 741 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Myojo, Japanese Style Noodles?
600 per 4.77 oz (135.35g) serving, and 443 per 100 g.
How much sodium is in Myojo, Japanese Style Noodles?
1910mg per serving (83% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov