Nissin · All Noodles
Savory Sauce Premium Chow Mein Noodles with Shrimp
A 0.50 container (57g) serving of Savory Sauce Premium Chow Mein Noodles with Shrimp by Nissin has 270 calories, 2g of sugars and 630mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 2680150, record updated May 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 2680150, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070662087220
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 46% of the 894 all noodles products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 51% carbohydrate, 40% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.6 g | 46% |
| Sodium | 1,105 mg | 51 mg | 81% |
| Protein | 10.5 g | 11.6 g | 40% |
| Calories | 474 | 374 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SESAME OIL), SALT, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED MINCED GARLIC, DRIED RED BELL PEPPER, DRIED SHRIMP, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SHRIMP EXTRACT POWDER, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUGAR, TBHQ (PRESERVATIVE), WHEAT.
The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2019), not the label on the shelf today.
Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 2680150).
More Nissin all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nissin, Chow Mein, Chow Mein Noodles | 474 | 3.51 g | 1,000 mg |
| Nissin, Chow Noodles, Cheddar Cheese | 460 | 8 g | 1,340 mg |
| Chowmein Noodles, Pad Thai | 491 | 5.26 g | 1,246 mg |
| Chow Mein Noodles, Spicy Chicken | 491 | 3.51 g | 1,474 mg |
| Chow Mein Noodles, Orange Chicken | 456 | 7.02 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nissin Savory Sauce Premium Chow Mein Noodles with Shrimp?
270 per 0.50 container (57g) serving, and 474 per 100 g.
How much sodium is in Nissin Savory Sauce Premium Chow Mein Noodles with Shrimp?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nissin Foods USA Co Inc submitted to USDA, last updated May 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov