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Nissin · All Noodles

Nissin, Chow Noodles, Cheddar Cheese

A 1/2 container (50g) serving of Nissin, Chow Noodles, Cheddar Cheese has 230 calories, 4g of sugars and 670mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 1853704, record updated Jul 4, 2018).

Nutrition Facts

Serving size1/2 container (50g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 670mg29%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662087435
UPC
070662087435
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 93% of the 894 all noodles products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 49% carbohydrate, 39% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nissin, Chow Noodles, Cheddar Cheese against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8 g3.6 g93%
Sodium1,340 mg51 mg86%
Protein14 g11.6 g62%
Calories46037496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 533 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet & Spicy Noodles MOMOFUKU1,042 mg347
Asian Noodles, Pad Thai DR. MCDOUGALL'S RIGHT FOODS1,036 mg357
Thai Pavilion, Instant Rice Noodles & Sauce, Spicy Pad Thai THAI PAVILION1,025 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CANOLA OIL), WHEY, SALT, NONFAT MILK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF CORN SYRUP, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, BUTTERMILK, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, GLUCOSE, SILICON DIOXIDE, LACTIC ACID, GRANULAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, CREAM, NATURAL AND ARTIFICIAL FLAVOR, BUTTERFAT, POLYGLYCEROL ESTERS OF FATTY ACIDS, TBHQ (PRESERVATIVE), XANTHAN GUM, BETA CAROTENE COLOR, VINEGAR, EGG WHITE, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM ALGINATE.

The statement lists 38 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2018), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 1853704).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chow Mein Noodles, Orange Chicken4567.02 g1,000 mg
Premium Chow Mein Noodles, Kung Pao Chicken4561.75 g982 mg
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup4545.41 g1,405 mg
Beef Flavor Ramen Noodle Soup4533.12 g1,797 mg
Shrimp Ramen Noodle Soup4533.12 g1,641 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin, Chow Noodles, Cheddar Cheese?

230 per 1/2 container (50g) serving, and 460 per 100 g.

How much sodium is in Nissin, Chow Noodles, Cheddar Cheese?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Jul 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov