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Nissin · All Noodles

Premium Chow Mein Noodles, Kung Pao Chicken

A 1/2 container (57g) serving of Premium Chow Mein Noodles, Kung Pao Chicken by Nissin has 260 calories, less than 1g of sugars and 560mg of sodium, as submitted by Nissin Foods USA Co Inc to USDA (FoodData Central 1913183, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 container (57g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nissin Foods USA Co Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070662087275
UPC
070662087275
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 28% of the 894 all noodles products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 52% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Chow Mein Noodles, Kung Pao Chicken against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g3.6 g28%
Sodium982 mg51 mg79%
Protein12.3 g11.6 g53%
Calories45637496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 496 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Japanese Style Noodles SHIRAKIKU780 mg125
Toasted Sesame Wheat Noodles SOY VAY747 mg387
Mushroom Flavor Authentic Japanese Udon Noodles MYOJO741 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, RICE BRAN OIL, SESAME OIL), WATER, CASHEW NUT, SALT, SUGAR, CONTAINS LESS THAN 2% OF BAKER'S YEAST EXTRACT, BETA CAROTENE COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, DRIED SHIITAKE MUSHROOM, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MODIFIED FOOD STARCH, MOLASSES, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, POWDERED CHICKEN, ROASTED CHILI, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, TBHQ (PRESERVATIVE), TEXTURED SOY PROTEIN, WHEAT.

The statement lists 31 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Nissin Foods USA Co Inc submitted to USDA (FoodData Central 1913183).

More Nissin all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chow Mein Noodles, Orange Chicken4567.02 g1,000 mg
Hot & Spicy Blazing Hot Flavor Ramen Noodle Soup4545.41 g1,405 mg
Beef Flavor Ramen Noodle Soup4533.12 g1,797 mg
Shrimp Ramen Noodle Soup4533.12 g1,641 mg
Chicken Flavor Ramen Noodle Soup4533.12 g1,812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nissin Premium Chow Mein Noodles, Kung Pao Chicken?

260 per 1/2 container (57g) serving, and 456 per 100 g.

How much sodium is in Nissin Premium Chow Mein Noodles, Kung Pao Chicken?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nissin Foods USA Co Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov