Soy Vay · All Noodles
Toasted Sesame Wheat Noodles
A 1/3 box (75g) serving of Toasted Sesame Wheat Noodles by Soy Vay has 290 calories, 5g of sugars and 560mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2084101, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2084101, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177227871
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 89% of the 894 all noodles products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 77% carbohydrate, 11% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.6 g | 89% |
| Sodium | 747 mg | 51 mg | 74% |
| Protein | 10.7 g | 11.6 g | 43% |
| Calories | 387 | 374 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 473 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taiwan Plain Noodles WU-MU | 586 mg | 352 |
| Coconut Ginger Noodles A TASTE OF THAI | 584 mg | 389 |
| Premium Asian Style Noodles HAIKU | 580 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FETTUCCINI (SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SUGAR, SESAME OIL, SALT, TOASTED SESAME SEEDS, BROWN SUGAR, LESS THAN 1% OF: SPICES (MUSTARD), DRIED VINEGAR, MODIFIED FOOD STARCH, DRIED TOASTED ONION, CORN STARCH, DRIED GINGER, DEXTROSE, YEAST EXTRACT, CALCIUM STEARATE, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALIC ACID.
The statement lists 18 ingredients at the top level, beginning with Enriched Fettuccini (semolina, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2084101).
More Soy Vay all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wheat Noodle & Seasoning Mix, Sweet Thai Chili | 373 | 14.67 g | 467 mg |
| Veri Veri Teriyaki Noodle & Seasoning Mix | 360 | 10.67 g | 1,013 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soy Vay Toasted Sesame Wheat Noodles?
290 per 1/3 box (75g) serving, and 387 per 100 g.
How much sodium is in Soy Vay Toasted Sesame Wheat Noodles?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov