Home Brands Soy Vay Enterprises, Inc. Maker
Soy Vay Enterprises, Inc. Soy Vay Enterprises, Inc. submitted 40 products to USDA's branded food database under 3 shelf brands, in 10 categories; the most are oriental, mexican and ethnic sauces (11). Of the 40 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 13 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Soy Vay Enterprises, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Brown Rice & Seasoning Mix, Garlic Fried Rice Soy Vay 360 4.0 g (80%) 1,000 mg (52%) Caribbean Pineapple Salsa, Hot Nueva Cocina 47 9.4 g (89%) 328 mg (19%) Chipotle Taco Mix Nueva Cocina 300 40.0 g (90%) 5,000 mg (36%) Cuban Style Picadillo Mix Nueva Cocina 333 50.0 g (94%) 5,167 mg (37%) Dressing & Sauce, Citrus 'n Ginger Soy Vay 344 18.8 g (83%) 1,406 mg (93%) Garlic 'n Ginger Dressing Son Vay 367 6.7 g (47%) 1,167 mg (88%) Green Thai Curry Jasmine Rice, Mild Soy Vay 373 6.7 g (94%) 413 mg (20%) Guatemalan Verde Salsa Nueva Cocina 47 3.1 g (25%) 328 mg (19%) Honey Sake Dressing & Sauce, Mango Soy Vay 167 13.3 g (70%) 600 mg (30%) Jasmine Rice & Seasoning Mix, Toasted Coconut Soy Vay 400 5.3 g (91%) 467 mg (22%) Lemongrass Vinaigrette Dressing Soy Vay 267 16.7 g (79%) 1,233 mg (91%) Less Sodium Veri Veri Teriyaki Marinade & Sauce Soy Vay 237 36.8 g (89%) 2,263 mg (73%) Marinade & Sauce Soy Vay 237 36.8 g (89%) 3,105 mg (83%) Marinade & Sauce, Asian Honey Bbq Soy Vay 211 42.1 g (93%) 3,105 mg (97%) Marinade & Sauce, Orange Ginger Soy Vay 118 23.5 g (77%) 882 mg (14%) Marinade & Sauce, Veri Veri Teriyaki Soy Vay 237 36.8 g (89%) 3,105 mg (83%) Marinade & Sauce, Veri Veri Teriyaki Soy Vay 211 36.8 g (89%) 3,053 mg (82%) Miso Vinaigrette Dressing & Sauce Soy Vay 419 12.9 g (70%) 1,226 mg (91%) Salsa, Criolla Nueva Cocina 94 6.3 g (78%) 500 mg (52%) Simmer Sauce Malaysian Ginger Curry Soy Vay 121 10.6 g (31%) 1,015 mg (60%) Simmer Sauce, Spicy Korean Bbq Soy Vay 183 31.0 g (83%) 1,366 mg (61%) Soy Vay, Ginger 'n Sesame Popped Rice Clusters Snack Soy Vay 393 10.7 g (61%) 786 mg (37%) Soy Vay, Hoisin Garlic Marinade & Sauce Soy Vay 263 47.4 g (97%) 2,211 mg (73%) Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat Soy Vay 237 42.1 g (93%) 2,263 mg (73%) Soy Vay, Marinade & Sauce, Hoisin Garlic Soy Vay 263 47.4 g (97%) 2,211 mg (73%) Soy Vay, Marinade & Sauce, Island Teriyaki Soy Vay 237 36.8 g (89%) 2,684 mg (77%) Soy Vay, Marinade & Sauce, Veri Veri Teriyaki Soy Vay 237 36.8 g (89%) 3,105 mg (83%) Soy Vay, Spicy 'n Sweet Popped Rice Clusters Snack Soy Vay 393 14.3 g (66%) 714 mg (32%) Soy Vay, Wasabi Teriyaki Marinade & Dip Soy Vay 237 31.6 g (86%) 3,053 mg (28%) Spicy'n Sweet Chili Heat Marinade & Dip, Hot Soy Vay 237 42.1 g (92%) 2,316 mg (24%) Sweet Asian Citrus Dressing, Orange, Ginger, Vinegar Soy Vay 367 20.0 g (84%) 1,500 mg (94%) Sweet Chinese Five-spice Simmer Sauce Soy Vay 194 29.2 g (83%) 1,458 mg (91%) Taco Fresco Mix, Mild Nueva Cocina 333 33.3 g (86%) 4,333 mg (34%) Teriyaki Soy Vay 233 33.3 g (84%) 3,267 mg (84%) Thai Style Peanut Snack Popped Rice Clusters Soy Vay 429 14.3 g (55%) 786 mg (91%) Toasted Sesame Dressing & Sauce Soy Vay 500 18.8 g (83%) 1,594 mg (95%) Toasted Sesame Dressing Soy Vay 533 20.0 g (84%) 1,700 mg (96%) Toasted Sesame Wheat Noodles Soy Vay 387 6.7 g (89%) 747 mg (74%) Veri Veri Teriyaki Noodle & Seasoning Mix Soy Vay 360 10.7 g (95%) 1,013 mg (79%) Wheat Noodle & Seasoning Mix, Sweet Thai Chili Soy Vay 373 14.7 g (99%) 467 mg (68%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov