Soy Vay · Ketchup, Mustard, BBQ and Cheese Sauce
Simmer Sauce Malaysian Ginger Curry
A 1/4 cup (66g) serving of Simmer Sauce Malaysian Ginger Curry by Soy Vay has 80 calories, 7g of sugars and 670mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2067144, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067144, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177228038
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 31% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 20 g | 31% |
| Sodium | 1,015 mg | 941 mg | 60% |
| Protein | 3 g | 0 g | 92% |
| Calories | 121 | 118 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GINGER, SESAME SEED PASTE, GARLIC PUREE (GARLIC, VINEGAR), CORN STARCH, DRIED ONION, LEMONGRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), LESS THAN 2%: CORIANDER, DRIED GARLIC, DRIED GINGER, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, TURMERIC.
The statement lists 16 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2067144).
More Soy Vay ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinade & Sauce, Asian Honey Bbq | 211 | 42.11 g | 3,105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soy Vay Simmer Sauce Malaysian Ginger Curry?
80 per 1/4 cup (66g) serving, and 121 per 100 g.
How much sodium is in Soy Vay Simmer Sauce Malaysian Ginger Curry?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov