Brand
Nueva Cocina nutrition facts
USDA's branded food database lists 6 Nueva Cocina products from Soy Vay Enterprises, Inc. in 2 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Nueva Cocina products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caribbean Pineapple Salsa, Hot | Dips and Salsa | 47 | 9.4 g (89%) | 328 mg (19%) |
| Guatemalan Verde Salsa | Dips and Salsa | 47 | 3.1 g (25%) | 328 mg (19%) |
| Salsa, Criolla | Dips and Salsa | 94 | 6.3 g (78%) | 500 mg (52%) |
| Chipotle Taco Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 300 | 40.0 g (90%) | 5,000 mg (36%) |
| Cuban Style Picadillo Mix | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 50.0 g (94%) | 5,167 mg (37%) |
| Taco Fresco Mix, Mild | Seasoning Mixes, Salts, Marinades and Tenderizers | 333 | 33.3 g (86%) | 4,333 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Soy Vay Enterprises, Inc.the company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov