Nueva Cocina · Seasoning Mixes, Salts, Marinades and Tenderizers
Cuban Style Picadillo Mix
One Tbsp (6g) serving of Cuban Style Picadillo Mix by Nueva Cocina has 20 calories, 3g of sugars and 310mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 1894060, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1894060, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177227918
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 94% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 5.6 g | 94% |
| Sodium | 5,167 mg | 8,333 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED ONION, RAISINS, SUGAR, SALT, DRIED RED BELL PEPPER, DRIED GARLIC, DRIED GREEN BELL PEPPER, DRIED OLIVES (MANZANILLA OLIVES, SALT, LACTIC ACID), SPICES, LESS THAN 2% OF: APPLE CIDER VINEGAR SOLIDS, SILICON DIOXIDE, MALTODEXTRIN, MODIFIED CORN STARCH
The statement lists 13 ingredients at the top level, beginning with Dried Onion, Raisins, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 1894060).
More Nueva Cocina seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taco Fresco Mix, Mild | 333 | 33.33 g | 4,333 mg |
| Chipotle Taco Mix | 300 | 40 g | 5,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nueva Cocina Cuban Style Picadillo Mix?
20 per 1 Tbsp (6g) serving, and 333 per 100 g.
How much sodium is in Nueva Cocina Cuban Style Picadillo Mix?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov