Soy Vay · Oriental, Mexican and Ethnic Sauces
Marinade & Sauce, Veri Veri Teriyaki
One Tbsp (19g) serving of Marinade & Sauce, Veri Veri Teriyaki by Soy Vay has 40 calories, 7g of sugars and 580mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2677289, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2677289, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177227673
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.8 g | 8.5 g | 89% |
| Sodium | 3,053 mg | 967 mg | 82% |
| Protein | 5.3 g | 0 g | 78% |
| Calories | 211 | 117 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Burrito Sauce Mix EL CAMINO | 2,441 mg | 324 |
| Mild Chicken Wing Sauce NANCE'S | 2,438 mg | 62 |
| Spartan, Cayenne Pepper Hot Sauce SPARTAN | 2,400 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ONION*, SALT, SESAME SEEDS, GARLIC*, GINGER PUREE (GINGER, WATER), GINGER*.
The statement lists 10 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2677289).
More Soy Vay oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki | 233 | 33.33 g | 3,267 mg |
| Soy Vay, Marinade & Sauce, Veri Veri Teriyaki | 237 | 36.84 g | 3,105 mg |
| Soy Vay, Marinade & Sauce, Island Teriyaki | 237 | 36.84 g | 2,684 mg |
| Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat | 237 | 42.11 g | 2,263 mg |
| Less Sodium Veri Veri Teriyaki Marinade & Sauce | 237 | 36.84 g | 2,263 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soy Vay Marinade & Sauce, Veri Veri Teriyaki?
40 per 1 Tbsp (19g) serving, and 211 per 100 g.
How much sodium is in Soy Vay Marinade & Sauce, Veri Veri Teriyaki?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov