Soy Vay · Oriental, Mexican and Ethnic Sauces
Teriyaki
One Tbsp (15g) serving of Teriyaki by Soy Vay has 35 calories, 5g of sugars and 490mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2008023, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008023, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 088177921595
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 73% carbohydrate, 27% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 8.5 g | 84% |
| Sodium | 3,267 mg | 967 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 117 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other teriyaki in this aisle
233 of the 3,347 oriental, mexican and ethnic sauces products are named teriyaki. Per 100 g their median is 153 calories, 2,067 mg of sodium and 2.9 g of protein; 186 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Island Teriyaki KONA COAST | 2,600 mg | 233 |
| The Sauce, Mandarin Teriyaki EXCALIBUR SEASONINGS & MARINADES | 2,590 mg | 90 |
| Korean Bbq Teriyaki Sauce KIKKOMAN | 2,526 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "teriyaki", one per barcode.
What is in it
Ingredients (as submitted): PRESERVATIVE FREE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, EXPELLER PRESSED SOY OIL AND/OR EXPELLER PRESSED CANOLA OIL, FRESH GARLIC, SESAME SEEDS, DRIED ONION, FRESH GINGER, GARLIC GRANULES, EXPELLER PRESSED SESAME OIL, ONION POWDER, GINGER POWDER.
The statement lists 11 ingredients at the top level, beginning with Preservative Free Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2008023).
More Soy Vay oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soy Vay, Marinade & Sauce, Veri Veri Teriyaki | 237 | 36.84 g | 3,105 mg |
| Soy Vay, Marinade & Sauce, Island Teriyaki | 237 | 36.84 g | 2,684 mg |
| Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat | 237 | 42.11 g | 2,263 mg |
| Less Sodium Veri Veri Teriyaki Marinade & Sauce | 237 | 36.84 g | 2,263 mg |
| Marinade & Sauce, Veri Veri Teriyaki | 211 | 36.84 g | 3,053 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Soy Vay Teriyaki?
35 per 1 Tbsp (15g) serving, and 233 per 100 g.
How much sodium is in Soy Vay Teriyaki?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov