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Soy Vay · Oriental, Mexican and Ethnic Sauces

Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat

One Tbsp (19g) serving of Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat has 45 calories, 8g of sugars and 430mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 2031140, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 Tbsp (19g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0088177227826
UPC
088177227826
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 81% carbohydrate, 10% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.1 g8.5 g93%
Sodium2,263 mg967 mg73%
Protein5.3 g0 g78%
Calories23711785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other marinade in this aisle

121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sriracha Sauce & Marinade, Hot & Spicy WORLD HARBORS1,800 mg100
Korean Bbq Marinade & Stir-fry SAN-J1,767 mg200
Marinade & Sauce, Teriyaki KEN'S STEAK HOUSE1,733 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), WATER, RICE VINEGAR, VINEGAR, DRIED RED PEPPERS, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC, EXPELLER PRESSED SESAME OIL, CORN STARCH, DRIED ONION, DRIED GINGER, SPICE.

The statement lists 14 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 2031140).

More Soy Vay oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soy Vay, Marinade & Sauce, Veri Veri Teriyaki23736.84 g3,105 mg
Soy Vay, Marinade & Sauce, Island Teriyaki23736.84 g2,684 mg
Less Sodium Veri Veri Teriyaki Marinade & Sauce23736.84 g2,263 mg
Teriyaki23333.33 g3,267 mg
Soy Vay, Marinade & Sauce, Hoisin Garlic26347.37 g2,211 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat?

45 per 1 Tbsp (19g) serving, and 237 per 100 g.

How much sodium is in Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov