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Soy Vay · Oriental, Mexican and Ethnic Sauces

Soy Vay, Marinade & Sauce, Hoisin Garlic

One Tbsp (19g) serving of Soy Vay, Marinade & Sauce, Hoisin Garlic has 50 calories, 9g of sugars and 420mg of sodium, as submitted by Soy Vay Enterprises, Inc. to USDA (FoodData Central 1866588, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (19g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Soy Vay Enterprises, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0088177227680
UPC
088177227680
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 97% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 70% carbohydrate, 23% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soy Vay, Marinade & Sauce, Hoisin Garlic against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.4 g8.5 g97%
Sodium2,211 mg967 mg73%
Protein5.3 g0 g78%
Calories26311787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,920 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Goya, Pure Fire Ripe Habanero Chiles Hot Sauce GOYA1,767 mg17
Sweet Chilli Sauce MAE PLOY1,767 mg267
Korma Curry Sauce SUKHI'S1,765 mg471

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC.

The statement lists 5 ingredients at the top level, beginning with Hoisin Sauce (sugar, Water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Soy Vay Enterprises, Inc. submitted to USDA (FoodData Central 1866588).

More Soy Vay oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soy Vay, Marinade & Sauce, Veri Veri Teriyaki23736.84 g3,105 mg
Soy Vay, Marinade & Sauce, Island Teriyaki23736.84 g2,684 mg
Soy Vay, Marinade & Dip, Spicy'n Sweet Chili Heat23742.11 g2,263 mg
Less Sodium Veri Veri Teriyaki Marinade & Sauce23736.84 g2,263 mg
Teriyaki23333.33 g3,267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Soy Vay, Marinade & Sauce, Hoisin Garlic?

50 per 1 Tbsp (19g) serving, and 263 per 100 g.

How much sodium is in Soy Vay, Marinade & Sauce, Hoisin Garlic?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Soy Vay Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov