GetFoodFacts

Sukhi's · Oriental, Mexican and Ethnic Sauces

Korma Curry Sauce

A 17g serving of Korma Curry Sauce by Sukhi's has 80 calories, less than 1g of sugars and 300mg of sodium, as submitted by Jagpreet Enterprises to USDA (FoodData Central 1909705, record updated May 12, 2018).

Nutrition Facts

Serving size17g
Amount per serving
Calories80
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jagpreet Enterprises submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0767226001616
UPC
767226001616
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korma Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g8.5 g36%
Sodium1,765 mg967 mg67%
Protein5.9 g0 g80%
Calories47111797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,778 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
General Tso's Sauce, General Tso's MINOR'S1,405 mg189
Morn, Sweet Chili Sauce MORN1,400 mg160
Sriracha Sauce FOOD LION1,400 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ONIONS(ONIONS, EXPELLER PRESSED CANOLA OIL), EXPELLER PRESSED CANOLA OIL, GINGER, CURRY MIX(GARLIC, ONIONS, SALT, SPICES), GARLIC, ONION POWDER, CASHEWS, VINEGAR, SALT, POPPY SEEDS, SPICES, GRAM FLOUR, GINGER POWDER, LENTIL FLOUR, EVAPORATED CANE JUICE, GARAM MASAIA, FRUITRIM(FRUIT JUICE. NATURAL GRAIN DEXTRIN), CAYENNE PEPPER, GARLIC POWDER, CITRIC ACID, GLUCONO DELTA LACTONE(NATURAL ACIDIFIER).

The statement lists 21 ingredients at the top level, beginning with Onions(onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2018), not the label on the shelf today.

Source: the ingredient statement Jagpreet Enterprises submitted to USDA (FoodData Central 1909705).

More Sukhi's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Madras Curry Sauce, 15 Minute Meal2945.88 g1,706 mg
Curry Sauce2945.88 g2,824 mg
Tikka Masala Curry Sauce, Medium Spicy2655.88 g1,706 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sukhi's Korma Curry Sauce?

80 per 17g serving, and 471 per 100 g.

How much sodium is in Sukhi's Korma Curry Sauce?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jagpreet Enterprises submitted to USDA, last updated May 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov