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Sukhi's · Oriental, Mexican and Ethnic Sauces

Madras Curry Sauce, 15 Minute Meal

A 17g serving of Madras Curry Sauce, 15 Minute Meal by Sukhi's has 50 calories, less than 1g of sugars and 290mg of sodium, as submitted by Jagpreet Enterprises to USDA (FoodData Central 2025242, record updated Apr 15, 2020).

Nutrition Facts

Serving size17g
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jagpreet Enterprises submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0767226001623
UPC
767226001623
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 23% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madras Curry Sauce, 15 Minute Meal against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g8.5 g36%
Sodium1,706 mg967 mg66%
Protein5.9 g0 g80%
Calories29411790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barbacoa Red Chile Cooking Sauce TAPATIO1,364 mg121
Sweet & Spicy Sriracha Sauce CHICK-FIL-A1,361 mg167
Salsa Baja Authentic Sauces Bright Herbs and a Citrus Medley with a Hint of Garlic LA TORTILLA FACTORY1,357 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, COCONUT MILK, COCONUT, VINEGAR, CURRY PASTE (GARLIC, ONIONS, SALT, SPICES), GARLIC, GINGER, SALT, MUSTARD SEEDS. LENTIL FLOUR, PAPRIKA, ASAFETIDA, CAYENNE PEPPER, FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRIN), TURMERIC, GARLIC POWDER, CITRIC ACID, RED CHILIES, GLUCONO DELTA LACTONE (NATURAL ACIDIFIER), CURRY LEAF.

The statement lists 20 ingredients at the top level, beginning with Tomato Paste, Expeller Pressed Canola Oil, Coconut Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement Jagpreet Enterprises submitted to USDA (FoodData Central 2025242).

More Sukhi's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Curry Sauce2945.88 g2,824 mg
Tikka Masala Curry Sauce, Medium Spicy2655.88 g1,706 mg
Korma Curry Sauce4715.88 g1,765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sukhi's Madras Curry Sauce, 15 Minute Meal?

50 per 17g serving, and 294 per 100 g.

How much sodium is in Sukhi's Madras Curry Sauce, 15 Minute Meal?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jagpreet Enterprises submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov