GetFoodFacts

Sukhi's · Oriental, Mexican and Ethnic Sauces

Curry Sauce

A 17g serving of Curry Sauce by Sukhi's has 50 calories, less than 1g of sugars and 480mg of sodium, as submitted by Jagpreet Enterprises to USDA (FoodData Central 2084323, record updated Feb 26, 2020).

Nutrition Facts

Serving size17g
Amount per serving
Calories50
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jagpreet Enterprises submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0767226001647
UPC
767226001647
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 36% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 23% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g8.5 g36%
Sodium2,824 mg967 mg79%
Protein5.9 g0 g80%
Calories29411790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,058 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce For Korean Bbq Stir-fr LEE KUM KEE2,237 mg184
Triple Ginger Teriyaki Sauce KIKKOMAN2,235 mg118
Hibachi Style Yum Yum Sauce SCHNUCKS2,233 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ONION, EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (LEMONGRASS, GARLIC, SHALLOT, SALT, SPICES, KAFFIR LIME PEEL, TUMERIC), VINEGAR, ONION POWDER, SALT, SPICES, GLYCERIN, GARLIC, CHICKPEA FLOUR, URAD DAL FLOUR, PAPRIKA POWDER, TURMERIC, GLUCONO DELTA LACTONE (NATURAL ACIDFIER), CITRIC ACID (PROTECT FLAVOR), OLEORESIN CARDAMOM.

The statement lists 17 ingredients at the top level, beginning with Onion, Expeller Pressed Canola Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Jagpreet Enterprises submitted to USDA (FoodData Central 2084323).

More Sukhi's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Madras Curry Sauce, 15 Minute Meal2945.88 g1,706 mg
Tikka Masala Curry Sauce, Medium Spicy2655.88 g1,706 mg
Korma Curry Sauce4715.88 g1,765 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sukhi's Curry Sauce?

50 per 17g serving, and 294 per 100 g.

How much sodium is in Sukhi's Curry Sauce?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jagpreet Enterprises submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov