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Lee Kum Kee · Oriental, Mexican and Ethnic Sauces

Sauce For Korean Bbq Stir-fr

A 2 Tbsp (38g) serving of Sauce For Korean Bbq Stir-fr by Lee Kum Kee has 70 calories, 14g of sugars and 850mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2029217, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 850mg37%
Total Carbohydrate 16g6%
Dietary Fiber not declared
Total Sugars 14g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078895145359
UPC
078895145359
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 88% carbohydrate, 6% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sauce For Korean Bbq Stir-fr against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g8.5 g89%
Sodium2,237 mg967 mg73%
Protein2.6 g0 g67%
Calories18411771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other stir in this aisle

129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; 88 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Korean Bbq Marinade & Stir-fry SAN-J1,767 mg200
Stir-fry Sauce, Stir-fry KA-ME1,750 mg188
Original Recipe Sugar Free Stir Fry Sauce G HUGHES1,706 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, PEAR PUREE CONCENTRATE, DEHYDRATED GARLIC, MODIFIED CORN STARCH, MOLASSES, CONTAINS LESS THAN 2% OF SESAME OIL, SESAME SEEDS, RICE BRAN BRAN OIL+, SPICE, DEHYDRATED ONION, SALT, YEAST EXTRACT, CARAMEL COLOR, XANTHAN GUM, MALTODEXTRIN, NATURAL SMOKE FLAVOR, AND NATURAL FLAVORS.

The statement lists 19 ingredients at the top level, beginning with Sugar, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2029217).

More Lee Kum Kee oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sauce For Lemon Chicken18534.5 g700 mg
Lee Kum Kee, Panda, Lo Mein Oyster Flavored Sauce19422.22 g4,333 mg
Original Stir-fry Sauce19438.89 g3,000 mg
Sauce For Mongolian Bbq Stir-fry, Mongolian Bbq Stir-fry17120 g1,714 mg
Sweet Soy Sauce20040 g5,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lee Kum Kee Sauce For Korean Bbq Stir-fr?

70 per 2 Tbsp (38g) serving, and 184 per 100 g.

How much sodium is in Lee Kum Kee Sauce For Korean Bbq Stir-fr?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov