GetFoodFacts

Ka-me · Oriental, Mexican and Ethnic Sauces

Stir-fry Sauce, Stir-fry

One Tbsp (16ml) serving of Stir-fry Sauce, Stir-fry by Ka-me has 30 calories, 4g of sugars and 280mg of sodium, as submitted by PANOS Brands LLC to USDA (FoodData Central 2082698, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 Tbsp (16ml)
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that PANOS Brands LLC submitted to USDA, for the declared 16ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070844005103
UPC
070844005103
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir-fry Sauce, Stir-fry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g8.5 g76%
Sodium1,750 mg967 mg67%
Protein6.3 g0 g82%
Calories18811771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,773 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce BIBIBOP1,394 mg303
Citrus Ponzu Sauce TASTE OF INSPIRATIONS1,394 mg136
Teriyaki & Sesame Sauce Duos STOUFFER'S1,389 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (SOYBEAN, SALT, WHEAT FLOUR, SUGAR), SUGAR, GARLIC, SOYBEAN PASTE (FERMENTED SOYBEANS, WHEAT FLOUR, SOY SAUCE, SUGAR), ONION, SESAME OIL, CORN STARCH, SOYBEAN OIL, OYSTER JUICE, GINGER, LACTIC ACID, SCALLION, SALT.

The statement lists 14 ingredients at the top level, beginning with Water, Soy Sauce (soybean, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement PANOS Brands LLC submitted to USDA (FoodData Central 2082698).

More Ka-me oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Szechuan Sauce18818.75 g2,906 mg
Spicy Honey Garlic Sauce18840.62 g1,219 mg
Sweet and Sour Sauce20046.67 g900 mg
Sweet Chili Sauce16740 g1,467 mg
Plum Sauce21940.62 g1,656 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ka-me Stir-fry Sauce, Stir-fry?

30 per 1 Tbsp (16ml) serving, and 188 per 100 g.

How much sodium is in Ka-me Stir-fry Sauce, Stir-fry?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record PANOS Brands LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov