Bibibop · Oriental, Mexican and Ethnic Sauces
Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce
A 2 Tbsp (33g) serving of Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce by Bibibop has 100 calories, 6g of sugars and 460mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2158275, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158275, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200790025
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 29% carbohydrate, 66% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.2 g | 8.5 g | 64% |
| Sodium | 1,394 mg | 967 mg | 61% |
| Protein | 3 g | 0 g | 70% |
| Calories | 303 | 117 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other stir in this aisle
129 of the 3,347 oriental, mexican and ethnic sauces products are named stir. Per 100 g their median is 134 calories, 1,333 mg of sodium and 1 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parsley Stir-in Paste WEGMANS | 1,100 mg | 200 |
| General Tsao Stir Fry Sauce TRADER MING'S | 1,097 mg | 181 |
| World Foods, Thai Sweet Chili with Kaffir Lime Dipping/ Stir-fry Sauce WORLD FOODS | 1,033 mg | 117 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stir", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, RICE VINEGAR, GINGER, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, SALT, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SESAME SEEDS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Soy Sauce (water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2158275).
More Bibibop oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Gochujang Savory, Sweet & Spicy Sauce | 216 | 32.43 g | 1,216 mg |
| Yum Yum Sauce | 433 | 6.67 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bibibop Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce?
100 per 2 Tbsp (33g) serving, and 303 per 100 g.
How much sodium is in Bibibop Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov