Trader Ming's · Oriental, Mexican and Ethnic Sauces
General Tsao Stir Fry Sauce
A 2.5 oz (72g) serving of General Tsao Stir Fry Sauce by Trader Ming's has 130 calories, 29g of sugars and 790mg of sodium, as submitted by TRADER MING'S to USDA (FoodData Central 397462, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 397462, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRADER MING'S submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000000574730
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.3 g | 8.5 g | 93% |
| Sodium | 1,097 mg | 967 mg | 55% |
| Protein | 1.4 g | 0 g | 54% |
| Calories | 181 | 117 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,453 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Vindaloo Spicy & Tangy Curry Simmer Sauce TANDOOR BY MIKEE | 877 mg | 123 |
| Enchilada Green Sauce LA COSTENA | 872 mg | 36 |
| Biryani Sauce MR. KOOK'S | 871 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISTILLED VINEGAR, TOMATO PASTE, RED CHILI PEPPER/GARLIC BLEND, CORNSTARCH, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, GINGER, OYSTER EXTRACT AND NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, CITRIC ACID, SPICE.
The statement lists 16 ingredients at the top level, beginning with Sugar, Water, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement TRADER MING'S submitted to USDA (FoodData Central 397462).
Questions about this product
How many calories are in Trader Ming's General Tsao Stir Fry Sauce?
130 per 2.5 oz (72g) serving, and 181 per 100 g.
How much sodium is in Trader Ming's General Tsao Stir Fry Sauce?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRADER MING'S submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov