Tandoor By Mikee · Oriental, Mexican and Ethnic Sauces
Medium Vindaloo Spicy & Tangy Curry Simmer Sauce
A 1/4 cup (57g) serving of Medium Vindaloo Spicy & Tangy Curry Simmer Sauce by Tandoor By Mikee has 70 calories, 2g of sugars and 500mg of sodium, as submitted by Exotic Sauce Packaging, Inc. to USDA (FoodData Central 2384207, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2384207, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Exotic Sauce Packaging, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093133826012
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 8.5 g | 29% |
| Sodium | 877 mg | 967 mg | 47% |
| Protein | 1.8 g | 0 g | 63% |
| Calories | 123 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other simmer in this aisle
176 of the 3,347 oriental, mexican and ethnic sauces products are named simmer. Per 100 g their median is 100 calories, 500 mg of sodium and 1.6 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Desiam, Curry Simmer Sauce, Thai Red DESIAM | 700 mg | 150 |
| Green Enchilada Simmer Sauce SIMPLY ORGANIC | 700 mg | 33 |
| Ghost Pepper Simmer Sauce MR. KOOKS | 700 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "simmer", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, TOMATOES, WATER, COCONUT MILK, CANOLA OIL, CILANTRO, VINEGAR, GARLIC, GINGER, KOSHER SALT, CORIANDER, CUMIN, CHILI POWDER, EVAPORATED CANE SUGAR, BLACK PEPPER, TURMERIC, TAMARIND, CARDAMOM, CINNAMON, MUSTARD SEEDS, FENUGREEK.
The statement lists 21 ingredients at the top level, beginning with Onions, Tomatoes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Exotic Sauce Packaging, Inc. submitted to USDA (FoodData Central 2384207).
More Tandoor By Mikee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Korma Coconut Curry Simmer Sauce | 140 | 1.75 g | 632 mg |
| Medium Saag Spinach Curry Simmer Sauce | 50 | 2 g | 720 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tandoor By Mikee Medium Vindaloo Spicy & Tangy Curry Simmer Sauce?
70 per 1/4 cup (57g) serving, and 123 per 100 g.
How much sodium is in Tandoor By Mikee Medium Vindaloo Spicy & Tangy Curry Simmer Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Exotic Sauce Packaging, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov