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Desiam · Oriental, Mexican and Ethnic Sauces

Desiam, Curry Simmer Sauce, Thai Red

A 1/2 pouch (100g) serving of Desiam, Curry Simmer Sauce, Thai Red has 150 calories, 4g of sugars and 700mg of sodium, as submitted by FirstFruits Marketing, LLC to USDA (FoodData Central 1866644, record updated Jun 25, 2017).

Nutrition Facts

Serving size1/2 pouch (100g)
Amount per serving
Calories150
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FirstFruits Marketing, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0885881000116
UPC
885881000116
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 30% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 21% carbohydrate, 76% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Desiam, Curry Simmer Sauce, Thai Red against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g8.5 g30%
Sodium700 mg967 mg36%
Protein1 g0 g53%
Calories15011761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 946 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce, Sweet & Sour LAURA LYNN559 mg118
Sweet & Sour Sauce FOOD LION559 mg118
Sweet & Sour Sauce HANNAFORD559 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (COCONUT EXTRACT, WATER), RED CURRY PASTE [LEMONGRASS, SOYBEAN OIL,CHILI,GARLIC, SHALLOTS, SALT, GALANGAL, SUGAR, SHRIMP PASTE (SHRIMP, SALT), CORIANDER ROOT, KAFFIR LIME PEEL, CORIANDER, PEPPER, CITRIC ACID], BABY CORN, EGGPLANT, SOYBEAN OIL, SUGAR, SWEET BASIL, MODIFIED TAPIOCA STARCH.

The statement lists 8 ingredients at the top level, beginning with Coconut Milk (coconut Extract, Water), Red Curry Paste [lemongrass. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement FirstFruits Marketing, LLC submitted to USDA (FoodData Central 1866644).

More Desiam oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stir-fry Paste, Ginger1330 g867 mg
Thai Yellow Curry Simmer Sauce, Mild1252 g450 mg
Desiam, Thai Green Curry Simmer Sauce1905 g520 mg
Desiam, Thai Dipping Sauce, Pineapple & Chili20046.67 g1,267 mg
Tamarind Stir-fry Paste10020 g3,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Desiam, Curry Simmer Sauce, Thai Red?

150 per 1/2 pouch (100g) serving, and 150 per 100 g.

How much sodium is in Desiam, Curry Simmer Sauce, Thai Red?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FirstFruits Marketing, LLC submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov