Mr. Kook's · Oriental, Mexican and Ethnic Sauces
Biryani Sauce
A 1/4 cup (62g) serving of Biryani Sauce by Mr. Kook's has 80 calories, 2g of sugars and 540mg of sodium, as submitted by Mr. Kooks to USDA (FoodData Central 2027350, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2027350, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mr. Kooks submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 805993000217
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 23% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 23% |
| Sodium | 871 mg | 967 mg | 47% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 129 | 117 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,248 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce For Honey Sesame Chicken LEE KUM KEE | 694 mg | 167 |
| Yellow Curry Simmer Sauce THAI KITCHEN | 692 mg | 75 |
| Archer Farms, General Tso Stir-fry Sauce ARCHER FARMS | 690 mg | 155 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, EXPELLER PRESSED CANOLA OIL, DICED TOMATOES, ONION, FAT FREE YOGURT (GRADE A CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE FOOD STARCH-MODIFIED, GELATIN, ACTIVE CULTURES INCLUDE LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM SP.), MIXED SPICES, ROASTED CHICK PEAS, SALT, LEMON JUICE, GARLIC PUREE, SALT, GINGER PUREE, MINT, CILANTRO, RED BELL PEPPER, CORN STARCH, CITRIC ACID, JALAPENO PEPPER.
The statement lists 18 ingredients at the top level, beginning with Water, Expeller Pressed Canola Oil, Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Mr. Kooks submitted to USDA (FoodData Central 2027350).
More Mr. Kook's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Vegetable Curry, Medium Curry | 129 | 3.23 g | 855 mg |
| Chicken Curry | 113 | 3.23 g | 661 mg |
| Ghost Pepper Simmer Sauce | 67 | 1.67 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mr. Kook's Biryani Sauce?
80 per 1/4 cup (62g) serving, and 129 per 100 g.
How much sodium is in Mr. Kook's Biryani Sauce?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mr. Kooks submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov