GetFoodFacts

Archer Farms · Oriental, Mexican and Ethnic Sauces

Archer Farms, General Tso Stir-fry Sauce

A 1/4 cup (71g) serving of Archer Farms, General Tso Stir-fry Sauce has 110 calories, 23g of sugars and 490mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2023120, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (71g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 490mg21%
Total Carbohydrate 25g9%
Dietary Fiber not declared
Total Sugars 23g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239300749
UPC
085239300749
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 92% carbohydrate, 4% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Archer Farms, General Tso Stir-fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g8.5 g83%
Sodium690 mg967 mg36%
Protein1.4 g0 g54%
Calories15511763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 941 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Enchilada Sauce SPARTAN550 mg42
Traditional Mild Heat Enchilada Sauce SHURFINE550 mg42
Enchilada Sauce, Mild CHI-CHI'S550 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), DISTILLED VINEGAR, MODIFIED CORN STARCH, TOMATO PASTE, CONTAINS 2% OR LESS OF: ROASTED SESAME OIL, DRIED GARLIC, SPICES, DRIED ONION, SESAME SEEDS.

The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2023120).

More Archer Farms oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Sauce15333.33 g958 mg
Sweet & Sour Stir-fry Sauce16736.67 g133 mg
Grilling Sauce, Teriyaki17626.47 g1,471 mg
Archer Farms, Pad Thai Stir-fry Sauce13417.91 g612 mg
Soy Garlic Stir-fry Sauce13326.67 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms, General Tso Stir-fry Sauce?

110 per 1/4 cup (71g) serving, and 155 per 100 g.

How much sodium is in Archer Farms, General Tso Stir-fry Sauce?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov