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Mr. Kooks · Oriental, Mexican and Ethnic Sauces

Coconut Vegetable Curry, Medium Curry

A 1/4 cup (62g) serving of Coconut Vegetable Curry, Medium Curry by Mr. Kooks has 80 calories, 2g of sugars and 530mg of sodium, as submitted by Mr. Kooks to USDA (FoodData Central 2027349, record updated Mar 16, 2020).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mr. Kooks submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0805993001115
UPC
805993001115
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 23% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 23% carbohydrate, 72% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Vegetable Curry, Medium Curry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g8.5 g23%
Sodium855 mg967 mg46%
Protein1.6 g0 g58%
Calories12911754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 159 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Por Kwan, Panang Red Curry with Onion & Potatoes POR KWAN673 mg73
Thai Curry Chicken Skillet Sauces CAMPBELL'S667 mg117
Chicken Curry MR. KOOK'S661 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, WHOLE MILK YOGURT (CULTURED PASTEURIZED GRADE A MILK, SKIM MILK, CREAM, CONTAINS LIVE & ACTIVE YOGURT & PROBIOTIC CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOLPHIUS, & BIFIDOBACTERIUM), COCONUT, ONION, MIXED SPICES, LEMON JUICE, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE, CARROT EXTRACT), SALT, GARLIC PUREE, GINGER PUREE, CILANTRO, CORN STARCH, CITRIC ACID.

The statement lists 15 ingredients at the top level, beginning with Water, Tomato Paste, Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Mr. Kooks submitted to USDA (FoodData Central 2027349).

More Mr. Kooks oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Biryani Sauce1293.23 g871 mg
Chicken Curry1133.23 g661 mg
Ghost Pepper Simmer Sauce671.67 g700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mr. Kooks Coconut Vegetable Curry, Medium Curry?

80 per 1/4 cup (62g) serving, and 129 per 100 g.

How much sodium is in Mr. Kooks Coconut Vegetable Curry, Medium Curry?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mr. Kooks submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov