Mr. Kook's · Oriental, Mexican and Ethnic Sauces
Chicken Curry
A 1/4 cup (62g) serving of Chicken Curry by Mr. Kook's has 70 calories, 2g of sugars and 410mg of sodium, as submitted by Mr. Kooks to USDA (FoodData Central 2026906, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2026906, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mr. Kooks submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 805993001313
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 23% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 23% |
| Sodium | 661 mg | 967 mg | 34% |
| Protein | 1.6 g | 0 g | 58% |
| Calories | 113 | 117 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Green Curry AROY-D | 524 mg | 120 |
| Boom Boom Curry Sauce MASALA MAMA | 521 mg | 99 |
| Desiam, Thai Green Curry Simmer Sauce DESIAM | 520 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): WATER, CREAM (CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, SPICES, DEHYDRATED ONION, LEMON JUICE, GINGER PUREE, SALT, GARLIC PUREE, NATURAL CHICKEN BASE (SALT, FRUCTOSE, WHEY [MILK], CORN STARCH, ONION POWDER, TURMERIC, CHICKEN POWDER [COOKED CHICKEN, SALT, NATURAL FLAVORING (ROSEMARY EXTRACT)], CHICKEN FAT, CITRIC ACID, AND NATURAL FLAVOR), CORN STARCH, DEHYDRATED JALAPENO PEPPER, CITRIC ACID, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Water, Cream (carrageenan, Cellulose Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Mr. Kooks submitted to USDA (FoodData Central 2026906).
More Mr. Kook's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Vegetable Curry, Medium Curry | 129 | 3.23 g | 855 mg |
| Biryani Sauce | 129 | 3.23 g | 871 mg |
| Ghost Pepper Simmer Sauce | 67 | 1.67 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mr. Kook's Chicken Curry?
70 per 1/4 cup (62g) serving, and 113 per 100 g.
How much sodium is in Mr. Kook's Chicken Curry?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mr. Kooks submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov