Thai Kitchen · Oriental, Mexican and Ethnic Sauces
Yellow Curry Simmer Sauce
A 1/2 cup (120ml) serving of Yellow Curry Simmer Sauce by Thai Kitchen has 90 calories, 5g of sugars and 830mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2084049, record updated Feb 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2084049, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628220007
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 31% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 36% carbohydrate, 60% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 8.5 g | 31% |
| Sodium | 692 mg | 967 mg | 36% |
| Protein | 0.8 g | 0 g | 53% |
| Calories | 75 | 117 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 943 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curry Sauce with Vegetables HOUSE | 552 mg | 100 |
| Red Enchilada Sauce SPARTAN | 550 mg | 42 |
| Traditional Mild Heat Enchilada Sauce SHURFINE | 550 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT MILK, SUGAR, FISH SAUCE (ANCHOVY, SALT, SUGAR), SALT, MODIFIED TAPIOCA STARCH, SPICES (INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}, TURMERIC), GARLIC, LEMONGRASS, XANTHAN GUM, AND SHALLOT.
The statement lists 11 ingredients at the top level, beginning with Water, Coconut Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2020), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2084049).
More Thai Kitchen oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Kitchen, Simmer Sauce, Green Curry | 75 | 4.17 g | 783 mg |
| Thai Kitchen, Red Curry Sauce | 75 | 4.17 g | 750 mg |
| Pineapple & Chili Dipping & All-purpose Sauce | 83 | 20 g | 533 mg |
| Authentic Hot Red Curry Paste | 100 | 0 g | 1,900 mg |
| Red Curry Paste | 133 | 0 g | 2,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai Kitchen Yellow Curry Simmer Sauce?
90 per 1/2 cup (120ml) serving, and 75 per 100 g.
How much sodium is in Thai Kitchen Yellow Curry Simmer Sauce?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Feb 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov