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Thai Kitchen · Oriental, Mexican and Ethnic Sauces

Pineapple & Chili Dipping & All-purpose Sauce

A 2 Tbsp (30ml) serving of Pineapple & Chili Dipping & All-purpose Sauce by Thai Kitchen has 25 calories, 6g of sugars and 160mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2086356, record updated May 21, 2020).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 6g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737628010523
UPC
737628010523
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pineapple & Chili Dipping & All-purpose Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g8.5 g65%
Sodium533 mg967 mg23%
Protein0 g0 g0%
Calories8311735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 593 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jungle Curry Spicy Thai Red Curry Sauce with Red Chili Peppers, Lemongrass, Ginger, Garlic and Lime Thai Inspired Simmer Sauce PRIVATE SELECTION425 mg83
Tikka Masala Mild Curry Sauce SEEDS OF CHANGE424 mg106
Simmer Sauce For Butter Chicken Curry SIMPLY BALANCED424 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PINEAPPLE, WATER, PURE CANE SUGAR, RICE VINEGAR, CHILI PEPPER, MODIFIED TAPIOCA STARCH, SALT, ASCORBIC ACID, GINGER, MALIC ACID, EXTRACTIVE OF PAPRIKA AND XANTHAN GUM.

The statement lists 11 ingredients at the top level, beginning with Ingredients: Pineapple, Water, Pure Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2020), not the label on the shelf today.

Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2086356).

More Thai Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Kitchen, Simmer Sauce, Green Curry754.17 g783 mg
Thai Kitchen, Red Curry Sauce754.17 g750 mg
Yellow Curry Simmer Sauce754.17 g692 mg
Authentic Hot Red Curry Paste1000 g1,900 mg
Red Curry Paste1330 g2,733 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thai Kitchen Pineapple & Chili Dipping & All-purpose Sauce?

25 per 2 Tbsp (30ml) serving, and 83 per 100 g.

How much sodium is in Thai Kitchen Pineapple & Chili Dipping & All-purpose Sauce?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Simply Asia Foods, Inc. submitted to USDA, last updated May 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov