Stouffer's · Oriental, Mexican and Ethnic Sauces
Teriyaki & Sesame Sauce Duos
One tbsp sauce & 1 tbsp marinade (36g) serving of Teriyaki & Sesame Sauce Duos by Stouffer's has 80 calories, 11g of sugars and 500mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2092447, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2092447, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028000228392
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 63% carbohydrate, 33% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.6 g | 8.5 g | 83% |
| Sodium | 1,389 mg | 967 mg | 61% |
| Protein | 2.8 g | 0 g | 68% |
| Calories | 222 | 117 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): MARINADE INGREDIENTS: WATER, BROWN SUGAR (SUGAR, MOLASSES), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SOYBEAN OIL, TOMATO PASTE, MODIFIED CORNSTARCH, GINGER, WHITE VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, SOY LECITHIN, SPICES, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), XANTHAN GUM. FINISHING SAUCE INGREDIENTS: SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, TOASTED SESAME OIL, WHITE VINEGAR, MODIFIED CORNSTARCH, GINGER, SESAME SEEDS, SEASONING (NATURAL FLAVOR, WATER, COOKED SUGAR), SEASONING (FLAVORING, SESAME OIL), GARLIC POWDER, POTASSIUM CHLORIDE, SALT, SOY LECITHIN, XANTHAN GUM, SEASONING (SUGAR, SESAME OIL, [GRILL FLAVOR {FROM VEGETABLE OIL}, FLAVORING]), NATURAL FLAVORS, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID).
The statement lists 31 ingredients at the top level, beginning with Marinade Ingredients: Water, Brown Sugar (sugar, Molasses). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2092447).
Questions about this product
How many calories are in Stouffer's Teriyaki & Sesame Sauce Duos?
80 per 1 tbsp sauce & 1 tbsp marinade (36g) serving, and 222 per 100 g.
How much sodium is in Stouffer's Teriyaki & Sesame Sauce Duos?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov