Brand

Lee Kum Kee nutrition facts

USDA's branded food database lists 122 Lee Kum Kee products from Lee Kum Kee Co. Ltd. in 16 categories; the most are oriental, mexican and ethnic sauces (77). Of the 109 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lee Kum Kee against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Oriental, Mexican and Ethnic Sauces	77	22.9 g vs 8.5 g	3,557 vs 967 mg	1.8 g vs 0 g
Ketchup, Mustard, BBQ and Cheese Sauce	13	22.2 g vs 20.0 g	2,778 vs 941 mg	0 g vs 0 g
Seasoning Mixes, Salts, Marinades and Tenderizers	6	26.7 g vs 5.6 g	5,672 vs 8,333 mg	6.7 g vs 0 g
Vegetable and Cooking Oils	6	0 g vs 0 g	0 vs 0 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lee Kum Kee products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Asian Style Soy Garlic Noodles with Carrot & Cabbage	All Noodles	142	8.0 g (93%)	722 mg (74%)
Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil	All Noodles	175	9.0 g (94%)	608 mg (72%)
Hong Kong Style with Sesame Seeds & Spring Onion Chow Mein	All Noodles	139	5.4 g (86%)	771 mg (74%)
Lee Kum Kee, Chili Black Bean Sauce	Chili and Stew	357	n/a	3,571 mg (100%)
Lee Kum Kee, Guilin Style Chili Sauce	Chili and Stew	167	n/a	5,500 mg (100%)
Lee Kum Kee, Black Bean Garlic Sauce	Dips and Salsa	158	15.8 g (93%)	5,895 mg (100%)
Chicken Flavored Brown Rice with Carrot & Spring Onion	Entrees, Sides and Small Meals	198	1.6 g (56%)	431 mg (72%)
Spicy Fried Rice with Chili & Sichuan Pepper Powder	Entrees, Sides and Small Meals	190	4.7 g (84%)	542 mg (79%)
Lee Kum Kee, Minced Ginger	Herbs and Spices	0	n/a	600 mg (51%)
Lemon Pepper Grilling & Dipping Sauce	Herbs and Spices	167	33.3 g (88%)	639 mg (52%)
Barbecue Sauce, Sriracha	Ketchup, Mustard, BBQ and Cheese Sauce	114	25.7 g (66%)	1,514 mg (79%)
Black Pepper Grilling Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	167	16.7 g (38%)	2,778 mg (94%)
Chili Garlic Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	88	11.8 g (32%)	4,294 mg (99%)
Chiu Chow Chili Oil	Ketchup, Mustard, BBQ and Cheese Sauce	700	n/a	2,800 mg (94%)
Lee Kum Kee, Chinese Barbecue Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	250	57.5 g (99%)	4,525 mg (99%)
Lee Kum Kee, Guilin Style Chili Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	0	n/a	5,500 mg (99%)
Lee Kum Kee, Korean Barbecue Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	167	30.6 g (75%)	3,139 mg (97%)
Lee Kum Kee, Soybean Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	111	5.6 g (23%)	5,167 mg (99%)
Lee Kum Kee, Sriracha Chili Ketchup	Ketchup, Mustard, BBQ and Cheese Sauce	139	22.2 g (57%)	1,000 mg (56%)
Lee Kum Kee, Xo Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	583	0 g (0%)	1,500 mg (77%)
Thai Sweet Chili Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	250	50.0 g (97%)	1,550 mg (79%)
Triple Citrus Grilling & Dipping Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	200	45.0 g (96%)	1,950 mg (86%)
Xo Sauce (extra Hot)	Ketchup, Mustard, BBQ and Cheese Sauce	583	0 g (0%)	1,500 mg (77%)
Black Bean Garlic Sauce	Oriental, Mexican and Ethnic Sauces	167	11.1 g (53%)	5,889 mg (95%)
Black Bean Sauce	Oriental, Mexican and Ethnic Sauces	167	11.1 g (53%)	4,889 mg (93%)
Char Siu Sauce	Oriental, Mexican and Ethnic Sauces	238	59.5 g (99%)	4,524 mg (91%)
Chicken Marinade	Oriental, Mexican and Ethnic Sauces	200	46.7 g (95%)	5,267 mg (94%)
Cooking Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	6,867 mg (98%)
Cooking Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	6,867 mg (98%)
Dipping Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	0 g (0%)	6,133 mg (96%)
Gluten Free Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	6,200 mg (97%)
Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	214	42.9 g (93%)	2,595 mg (77%)
Lee Kum Kee Hoisin Sauce, 8.5 Oz	Oriental, Mexican and Ethnic Sauces	250	45.0 g (95%)	2,550 mg (76%)
Lee Kum Kee, Chili Bean Sauce	Oriental, Mexican and Ethnic Sauces	83	16.7 g (61%)	4,667 mg (92%)
Lee Kum Kee, Coconut Flavored Curry Sauce	Oriental, Mexican and Ethnic Sauces	314	25.7 g (77%)	3,543 mg (86%)
Lee Kum Kee, Garlic Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	231	48.7 g (97%)	2,564 mg (77%)
Lee Kum Kee, Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	238	50.0 g (97%)	2,762 mg (78%)
Lee Kum Kee, Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	231	46.1 g (95%)	2,462 mg (76%)
Lee Kum Kee, Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	238	47.6 g (97%)	2,524 mg (76%)
Lee Kum Kee, Kum Chun Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	111	22.2 g (73%)	4,778 mg (92%)
Lee Kum Kee, Lemongrass Sauce	Oriental, Mexican and Ethnic Sauces	167	16.7 g (61%)	3,167 mg (83%)
Lee Kum Kee, Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	132	21.1 g (72%)	5,158 mg (93%)
Lee Kum Kee, Panda Brand, Premium Soy Sauce	Oriental, Mexican and Ethnic Sauces	100	13.3 g (55%)	7,200 mg (99%)
Lee Kum Kee, Panda, Lo Mein Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	194	22.2 g (73%)	4,333 mg (90%)
Lee Kum Kee, Panda, Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	111	22.2 g (73%)	5,167 mg (93%)
Lee Kum Kee, Peanut Sauce	Oriental, Mexican and Ethnic Sauces	214	17.9 g (64%)	1,375 mg (61%)
Lee Kum Kee, Sauce For Black Bean Chicken	Oriental, Mexican and Ethnic Sauces	167	25.0 g (76%)	4,500 mg (91%)
Lee Kum Kee, Sauce For Black Pepper Chicken	Oriental, Mexican and Ethnic Sauces	200	26.7 g (78%)	3,533 mg (86%)
Lee Kum Kee, Spare Rib Sauce	Oriental, Mexican and Ethnic Sauces	211	36.8 g (89%)	4,421 mg (90%)
Lee Kum Kee, Sriracha Chili Sauce	Oriental, Mexican and Ethnic Sauces	143	14.3 g (59%)	2,714 mg (78%)
Lee Kum Kee, Stir - Fry Sauce	Oriental, Mexican and Ethnic Sauces	91	12.1 g (54%)	3,030 mg (82%)
Lee Kum Kee, Stir-fry Sauce, Kung Pao	Oriental, Mexican and Ethnic Sauces	222	27.8 g (80%)	3,944 mg (88%)
Lee Kum Kee, Vegetarian Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	132	26.3 g (77%)	4,526 mg (91%)
Lee Kum Kee, Vegetarian Stir-fry Sauce, Mushroom	Oriental, Mexican and Ethnic Sauces	139	27.8 g (80%)	4,000 mg (88%)
Lemongrass Chili Flavored Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	167	33.3 g (84%)	1,778 mg (67%)
Less Sodium Soy Sauce	Oriental, Mexican and Ethnic Sauces	67	6.7 g (40%)	4,000 mg (88%)
Lime Cilantro Flavored Hoisin Sauce	Oriental, Mexican and Ethnic Sauces	211	44.7 g (95%)	2,105 mg (72%)
Mushroom Flavored Dark Soy Sauce	Oriental, Mexican and Ethnic Sauces	167	6.7 g (40%)	7,000 mg (98%)
Original Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	194	38.9 g (90%)	3,000 mg (81%)
Oyster Flavored Sauce	Oriental, Mexican and Ethnic Sauces	111	22.2 g (73%)	4,778 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Lee Kum Kee Co. Ltd.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov